Directions:
- Combine all ingredients in a small, heavy nonreactive saucepan and cook over moderate heat until syrupy and reduced to a scant 1/4 cup, about 12 minutes.
- Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 20.93mg | 1% | |
| Potassium | 124.7mg | 3% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.66 Kcal (547 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 19.04mg | 1% | |
| Potassium | 113.41mg | 3% | |
| Total Carbs | 29.84g | 11% | |
| Sugars | 27.2g | 120% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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