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Balsamic-Rosemary Roasted Root Vegetables Recipe

Balsamic-Rosemary Roasted Root Vegetables Recipe

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Balsamic-Rosemary Roasted Root Vegetables

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1 tbsp chopped fresh rosemary
2 large parsnips, peeled, quartered , and cut into 1/2-inch-thick slices
3 small beets, peeled, quartered , and cut into 1/4-inch-thick slices
2 carrots , cut into 1/2-inch-thick slices
1 turnip, peeled, quartered , and cut into 1/4-inch-thick slices
1 small rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices
salt , to taste
freshly ground pepper , to taste

Directions:

Preheat oven to 450°. Whisk together first 3 ingredients in a bowl. Add parsnip and next 4 ingredients; toss until vegetables are well coated. Add salt and pepper, and toss again. Place in a single layer on a rimmed baking sheet, and bake at 450° for 15 minutes. Stir vegetables, and bake 15 more minutes or until slightly crisp and golden but tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.97 Kcal (2257 kJ)
Calories from fat	267.32 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Sodium	385.55mg	16%
Potassium	2038.09mg	43%
Total Carbs	64.48g	21%
Sugars	38.28g	153%
Dietary Fiber	17.56g	70%
Protein	9.33g	19%
Vitamin C	93.6mg	156%
Vitamin A	1.2mg	41%
Iron	2.7mg	15%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	73.9 Kcal (309 kJ)
Calories from fat	36.65 Kcal
		% Daily Value*
Total Fat	4.07g	46%
Sodium	52.87mg	16%
Potassium	279.46mg	43%
Total Carbs	8.84g	21%
Sugars	5.25g	153%
Dietary Fiber	2.41g	70%
Protein	1.28g	19%
Vitamin C	12.8mg	156%
Vitamin A	0.2mg	41%
Iron	0.4mg	15%
Calcium	28.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.