Balsamic Roasted Tomatoes (Sandra Lee) Recipe

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Balsamic Roasted Tomatoes (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil.
  2. Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.93 Kcal (117 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 2.2mg 1%
Sodium 108.62mg 5%
Potassium 152.02mg 3%
Total Carbs 3.49g 1%
Sugars 2.55g 10%
Dietary Fiber 0.63g 3%
Protein 1.59g 3%
Vitamin C 8.8mg 15%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 38.5 Kcal (161 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 1%
Cholesterol 3.03mg 1%
Sodium 149.69mg 5%
Potassium 209.5mg 3%
Total Carbs 4.81g 1%
Sugars 3.52g 10%
Dietary Fiber 0.87g 3%
Protein 2.19g 3%
Vitamin C 12.1mg 15%
Iron 0.1mg 0%
Calcium 48.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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