Balsamic Roasted Potato Wedges Recipe

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Nutrition

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Total time

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Ingredients:

Serving

4 large yellow fleshed potatoes scrubbed well
2-1/2 tbsp extra virgin olive oil
1 tsp kosher salt
1/4 tsp freshly ground black pepper
2-1/2 tbsp balsamic vinegar

Directions:

Put oven rack in lower third of oven and preheat oven to 450 then halve each potato lengthwise.
Cut each half lengthwise into 4 wedges then toss with oil, salt and pepper.
Place in shallow baking pan and arrange in 1 layer. Roast potatoes turning once for 20 minutes.
Sprinkle with vinegar shaking pan to distribute vinegar evenly then roast 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.93 Kcal (381 kJ)
Calories from fat	83.29 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Sodium	532.51mg	22%
Potassium	13.2mg	0%
Total Carbs	1.79g	1%
Sugars	1.5g	6%
Dietary Fiber	0.04g	0%
Protein	0.01g	0%
Iron	0.1mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	440.9 Kcal (1846 kJ)
Calories from fat	403.85 Kcal
		% Daily Value*
Total Fat	44.87g	14%
Sodium	2582.04mg	22%
Potassium	64.02mg	0%
Total Carbs	8.69g	1%
Sugars	7.28g	6%
Dietary Fiber	0.17g	0%
Protein	0.07g	0%
Iron	0.6mg	1%
Calcium	16.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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