Directions:
- Preheat oven to 400
- Wash and dry the beets, cut them in half and coat them with the olive oil. Place the beets in foil, wrap loosely but well sealed and put in oven for 45 minutes. See Photo
- Very thinly slice the onion, mince the garlic and toss in the balsamic vinagrette.
- Remove the beets from the oven and let cool See Photo. Peel the beets by using a paper towel to remove the skins. They slip right off.
- Slice the beets in uniform half moons and toss well with the onion and garlic.
- Let chill for at least an hour before serving.
- Nutrition Info: /recipes/roasted-beets-pickled-vidalia-onion/#ixzz1MSLIiebE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.01 Kcal (427 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Sodium | 236.54mg | 10% | |
| Potassium | 231.64mg | 5% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.74 Kcal (535 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 11% | |
|---|---|---|---|
| Sodium | 296.2mg | 10% | |
| Potassium | 290.06mg | 5% | |
| Total Carbs | 10.68g | 3% | |
| Sugars | 6.91g | 22% | |
| Dietary Fiber | 2.68g | 9% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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