Balsamic Roasted Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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“Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table.. Ingredients:
1 lb brussels sprout |
8 -12 garlic cloves |
1/4 cup extra virgin olive oil |
3 tablespoons balsamic vinegar |
salt & pepper |
Directions:
1. Preheat oven 425*.
2. Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
3. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
4. Roast in oven for 20-25 min until tender. Stirring occasionally.
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