Directions:
- Place onions, balsamic vinegar and brown sugar in a 2 quart non-reactive pot with tall sides on medium-high heat.
- Bring to a boil, stirring constantly.
- Immediately reduce heat to low, cover and simmer (stirring occasionally) until thickened and marmalade-like. About 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.37 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.09mg | 1% | |
| Potassium | 131.68mg | 3% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.85 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.54mg | 1% | |
| Potassium | 117.21mg | 3% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 9.15g | 41% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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