Directions:
- Place onions, balsamic vinegar and brown sugar in a 2 quart non-reactive pot with tall sides on medium-high heat.
- Bring to a boil, stirring constantly.
- Immediately reduce heat to low, cover and simmer (stirring occasionally) until thickened and marmalade-like. About 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.37 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.09mg | 1% | |
| Potassium | 131.68mg | 3% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.85 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.54mg | 1% | |
| Potassium | 117.21mg | 3% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 9.15g | 41% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
