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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Another great recipe by Kathleen Daelemans Ingredients:
2 cups sweet onions, thinly sliced |
3/4 cup balsamic vinegar |
1 tablespoon brown sugar |
Directions:
1. Place onions, balsamic vinegar and brown sugar in a 2 quart non-reactive pot with tall sides on medium-high heat.
2. Bring to a boil, stirring constantly.
3. Immediately reduce heat to low, cover and simmer (stirring occasionally) until thickened and marmalade-like. About 1 hour.
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