Directions:
- In small bowl, whisk together oil, balsamic vinegar, red wine vinegar, tarragon, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic.
- Place half the tomato slices and half of the onion slices in a shallow baking dish; drizzle with half of the olive oil mixture. Add remaining tomato and onion slices; drizzle with remaining olive oil. Let stand at least 2 hours, spooning juices over tomato and onion 4 or 5 times.
- To assemble sandwiches: Split bread loaves and place, cut side up, on a platter; brush cut sides with marinade. Divide tomato and onion mixture among loaves. Top with lettuce and avocado; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.94 Kcal (1633 kJ) | ||
| Calories from fat | 190.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Sodium | 528.98mg | 22% | |
| Potassium | 463.11mg | 10% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.78 Kcal (975 kJ) | ||
| Calories from fat | 114.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 33% | |
|---|---|---|---|
| Sodium | 315.78mg | 22% | |
| Potassium | 276.45mg | 10% | |
| Total Carbs | 26.26g | 15% | |
| Sugars | 2.12g | 14% | |
| Dietary Fiber | 3.8g | 25% | |
| Protein | 5.58g | 19% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 2.1mg | 19% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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