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Balsamic Marinated Shrimp With Linguini Recipe

Balsamic Marinated Shrimp With Linguini Recipe

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Ingredients:

Serving

1/2 cup balsamic vinaigrette
1 lb shrimp, peeled, deveined
4 medium tomatoes, chopped (about 2 cups)
1/2 cup basil leaves, chopped
4 oz low-fat cream cheese, cubed
3/4 lb fettuccine
1/4 cup parmesan cheese

Directions:

Toss dressing over shrimp in small bowl; cover.
Refrigerate 20 minutes to marinate.
Remove shrimp from marinade and pour off excess liquid.
In a large pot of boiling, salted water, cook linguini until al dente, about 7 minutes.
Heat large skillet on medium heat; add shrimp.
Cook 3 minutes or until shrimp turn pink, stirring frequently.
Remove shrimp from skillet and cover to keep warm.
Add tomatoes and half of the basil to same skillet; cook and stir 3 minutes.
Stir in cream cheese until well blended.
Add shrimp; cook until heated through, stirring occasionally.
*Note: I kept 3-4 ladles of the salted pasta water aside, before I drained the linguini, in case the pasta sauce became thick (just to help coat the linguini evenly).
In a large serving dish, toss the hot fettuccine with the shrimp and sauce mixture.
Sprinkle with the remaining chopped basil and shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.93 Kcal (2378 kJ)
Calories from fat	193.4 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	111.54mg	37%
Sodium	1248.47mg	52%
Potassium	262.46mg	6%
Total Carbs	75.3g	25%
Sugars	6.47g	26%
Dietary Fiber	3.66g	15%
Protein	19.52g	39%
Vitamin C	8.8mg	15%
Iron	2.6mg	14%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	237.55 Kcal (995 kJ)
Calories from fat	80.89 Kcal
		% Daily Value*
Total Fat	8.99g	33%
Cholesterol	46.65mg	37%
Sodium	522.19mg	52%
Potassium	109.78mg	6%
Total Carbs	31.5g	25%
Sugars	2.71g	26%
Dietary Fiber	1.53g	15%
Protein	8.16g	39%
Vitamin C	3.7mg	15%
Iron	1.1mg	14%
Calcium	62.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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