Directions:
- Combine the first 6 ingredients and pour over the eggplant.
- Marinate overnight (or at least four (4) hours).
- Cook on a pre-heated grill over medium heat for about 5 minutes each side.
- The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.44 Kcal (2200 kJ) | ||
| Calories from fat | 336.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Sodium | 2351.56mg | 98% | |
| Potassium | 495.41mg | 11% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.1 Kcal (708 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 58% | |
|---|---|---|---|
| Sodium | 756.78mg | 98% | |
| Potassium | 159.43mg | 11% | |
| Total Carbs | 14.34g | 15% | |
| Sugars | 12.42g | 154% | |
| Dietary Fiber | 1.62g | 20% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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