Balsamic Marinated Grilled Eggplant (Aubergine) |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 3 |
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Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours. Ingredients:
1 cup balsamic vinegar |
1/2 cup sugar |
1/4 cup parsley |
1/4 cup chives, chopped-together with parsley |
1 tablespoon salt |
1 teaspoon ground black pepper |
1/2 cup light olive oil |
1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices |
Directions:
1. Combine the first 6 ingredients and pour over the eggplant.
2. Marinate overnight (or at least four (4) hours).
3. Cook on a pre-heated grill over medium heat for about 5 minutes each side.
4. The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.
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