Directions:
- Place chicken in skillet.
- Cover chicken with dressing.
- Cook on high turning often until both sides of chicken is browned.
- Lower heat to medium-low and cook until done (about 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.45 Kcal (421 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 19% | |
| Sodium | 1.7mg | 0% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 17.23g | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 104.23 Kcal (436 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 19% | |
| Sodium | 1.77mg | 0% | |
| Potassium | 5mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.29g | 1% | |
| Protein | 17.88g | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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