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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 5 |
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This chicken is great by itself with side dishes or on a salad with the dressing added to the salad. It also keeps well in the fridge for lunches Ingredients:
1 lb frozen chicken tenderloins (i prefer tyson) |
1 (16 ounce) bottle good seasons italian dressing (prepared with balsamic vinegar and olive oil) |
Directions:
1. Place chicken in skillet.
2. Cover chicken with dressing.
3. Cook on high turning often until both sides of chicken is browned.
4. Lower heat to medium-low and cook until done (about 15 minutes).
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