Balsamic & Honey Reduction Recipe

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Balsamic & Honey Reduction
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Ingredients:

  • 2 tbsp honey

Directions:

  1. Bring vinegar to a boil in a small saucepan over med-high heat. Reduce heat & simmer until vinegar is reduced to about 2 tablespoons. Remove from heat, stir in honey & allow to cool at room temperature.
  2. Recipe can be doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.78 Kcal (769 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.34mg 1%
Potassium 93.24mg 2%
Total Carbs 45.28g 15%
Sugars 44g 176%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 173.79 Kcal (728 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.45mg 1%
Potassium 88.17mg 2%
Total Carbs 42.82g 15%
Sugars 41.61g 176%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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