Balsamic & Honey Reduction |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) balsamic vinegar |
2 tablespoon(s) honey |
Directions:
1. Bring vinegar to a boil in a small saucepan over med-high heat. Reduce heat & simmer until vinegar is reduced to about 2 tablespoons. Remove from heat, stir in honey & allow to cool at room temperature.
2. Recipe can be doubled.
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