Directions:
- Whisk together first three ingredients. Set aside.
- Place wings on grill over low, direct heat. Grill 15 minutes per side, then baste chicken with sauce, turn, and continue to baste until done, and desired crispness, color, coverage is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.32 Kcal (4335 kJ) | ||
| Calories from fat | 530.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 571.41mg | 190% | |
| Sodium | 2793.54mg | 116% | |
| Potassium | 890.52mg | 19% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 90.7g | 181% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.2mg | 51% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.02 Kcal (883 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 91% | |
|---|---|---|---|
| Cholesterol | 116.47mg | 190% | |
| Sodium | 569.38mg | 116% | |
| Potassium | 181.51mg | 19% | |
| Total Carbs | 6.87g | 11% | |
| Sugars | 5.88g | 115% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 18.49g | 181% | |
| Iron | 1.9mg | 51% | |
| Calcium | 27mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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