Directions:
- Blanch onions in large saucepan of boiling water 1 minute. Drain; cool briefly. Peel and trim, leaving core intact.
- Heat oil in large skillet over medium-high heat. Add onions. Sprinkle with kosher salt and pepper; sauté until brown, 12 minutes. Add next 4 ingredients; bring to boil. Reduce heat. Cover; simmer 15 minutes. Increase heat; boil until onions are tender and liquid is thickened, stirring often, about 18 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Fold crème fraîche into onions (add cranberries, if using). Simmer until sauce coats onions thickly, 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with pomegranate seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.56 Kcal (5073 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 456.56mg | 19% | |
| Potassium | 44.43mg | 1% | |
| Total Carbs | 230.18g | 77% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 283.51g | 1134% | |
| Protein | 170.73g | 341% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 626.68 Kcal (2624 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 9% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 236.15mg | 19% | |
| Potassium | 22.98mg | 1% | |
| Total Carbs | 119.06g | 77% | |
| Sugars | 1.66g | 13% | |
| Dietary Fiber | 146.64g | 1134% | |
| Protein | 88.31g | 341% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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