Balsamic Cipolline Onions |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a nice side dish and goes well with roasted or grilled meats. From Bon Appetit November 1999. Ingredients:
2 lbs cipolline onions or 2 lbs boiling onions |
2 cups beef stock |
2 1/2 tablespoons balsamic vinegar |
2 tablespoons butter |
1 teaspoon sugar |
2 tablespoons fresh parsley, minced |
Directions:
1. Cook onions in large pot of boiling water 3 minutes.
2. Drain and cool.
3. Cut off root ends, then peel.
4. Combine peeled onions, beef stock, 2 tablespoons balsamic vinegar,
5. butter and sugar in heavy large skillet.
6. Bring to simmer over medium heat.
7. Cover; simmer until onions are crisp-tender, about 15 minutes.
8. Add 1/2 tablespoon vinegar.
9. Simmer uncovered until syrupy, stirring occasionally, about 25 minutes.
10. Season with salt and pepper.
11. Mix in 1 tablespoon parsley.
12. Transfer to bowl.
13. Sprinkle with 1 tablespoon parsley.
|
|