Directions:
- Preheat oven 400 degrees.
- Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
- Pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
- Bake the chicken 20 minutes and baste with the vinegar juices.
- Bake 20 minutes more (depending the size of breast) or until juices run clear.
- Serve chicken with juices spooned over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 614.22mg | 26% | |
| Potassium | 58.5mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 9% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 2% | |
| Sodium | 1690.66mg | 26% | |
| Potassium | 161.01mg | 1% | |
| Total Carbs | 14.87g | 2% | |
| Sugars | 6.63g | 10% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 6.37g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 39.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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