Directions:
- Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
- Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
- I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.29 Kcal (3016 kJ) | ||
| Calories from fat | 524.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.28g | 90% | |
|---|---|---|---|
| Cholesterol | 144.9mg | 48% | |
| Sodium | 2152.31mg | 90% | |
| Potassium | 449mg | 10% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 42.01g | 84% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.64 Kcal (798 kJ) | ||
| Calories from fat | 138.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 90% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 48% | |
| Sodium | 569.64mg | 90% | |
| Potassium | 118.84mg | 10% | |
| Total Carbs | 1.69g | 2% | |
| Sugars | 0.92g | 14% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 11.12g | 84% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 12% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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