Directions:
- Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.
- Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.
- Stir in chile peppers and reduce heat to low.
- Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.
- Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 138.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 13.15mg | 1% | |
| Potassium | 78.4mg | 2% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.12 Kcal (1156 kJ) | ||
| Calories from fat | 215.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 24% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 14% | |
| Sodium | 20.48mg | 1% | |
| Potassium | 122.08mg | 2% | |
| Total Carbs | 12.72g | 3% | |
| Sugars | 10.35g | 27% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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