Directions:
- Add all ingredients to a sauce pan and bring to a low boil. stirring often. Let this reduce by 1/3. Remove and let cool. Place in jar for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.59 Kcal (1049 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.52mg | 1% | |
| Potassium | 104.99mg | 2% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 62.34g | 249% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.7 Kcal (1209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.79mg | 1% | |
| Potassium | 120.95mg | 2% | |
| Total Carbs | 73.04g | 21% | |
| Sugars | 71.82g | 249% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 61mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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