Balsamic Jelly Recipe

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Ingredients:

Serving

Directions:

Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
Remove from heat and stir in honey to dissolve.
Divide mixture among six small ramekins.
Chill until set.
Unmold and serve with a cheese plate, bread and butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.68 Kcal (849 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.4mg	1%
Potassium	117.04mg	2%
Total Carbs	48.89g	16%
Sugars	47.19g	189%
Protein	0.05g	0%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	156.55 Kcal (655 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.53mg	1%
Potassium	90.4mg	2%
Total Carbs	37.76g	16%
Sugars	36.45g	189%
Protein	0.04g	0%
Vitamin C	0.3mg	1%
Iron	0.7mg	5%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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