Directions:
- In large heavy skillet fry chorizo over medium high heat until browned.
- Remove meat to a paper towel and drain well then add potatoes to skillet and fry until golden.
- Season with salt and pepper then remove to a bowl.
- Add 1 teaspoon of oil to skillet if needed and lower heat to medium.
- Pour in beaten eggs and cook until set.
- Place 1/4 potatoes, chorizo, eggs, beans, cheese and chilies down center of each flour tortilla.
- Roll up and fold over bottom end to hold in the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.5 Kcal (3477 kJ) | ||
| Calories from fat | 548.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.96g | 94% | |
|---|---|---|---|
| Cholesterol | 186.76mg | 62% | |
| Sodium | 1383.68mg | 58% | |
| Potassium | 444.3mg | 9% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 47.94g | 96% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 328.09 Kcal (1374 kJ) | ||
| Calories from fat | 216.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 94% | |
|---|---|---|---|
| Cholesterol | 73.78mg | 62% | |
| Sodium | 546.63mg | 58% | |
| Potassium | 175.52mg | 9% | |
| Total Carbs | 10.67g | 9% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 2.08g | 21% | |
| Protein | 18.94g | 96% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 13% | |
| Calcium | 117.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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