Directions:
- Put the shrimp in a large bowl and sprinkle salt on them. Set aside.
- Roast the dry red chillies, cumin seeds, mustard seeds, cloves and cinnamon till they begin to release their aroma. Take off the fire and cool.
- Grind or blend the ginger, garlic and roasted spices into a smooth paste using the vinegar.
- Heat the oil on a medium heat in a wok style pan or frying pan. Add the shrimp and stir fry till opaque (1-2 min). Remove from the pan and set aside.
- In the same pan, fry the onions till light brown (8-10 min). Add the tomato and fry till soft.
- Add the spice-vinegar paste, sugar and salt to taste and fry till the oil begins to separate from the masala.
- Add the shrimp to this masala, mix well and cook for 3 minutes.
- Serve with piping hot, plain boiled rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.73 Kcal (4035 kJ) | ||
| Calories from fat | 515.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2617.9mg | 109% | |
| Potassium | 1107.91mg | 24% | |
| Total Carbs | 94.31g | 31% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 220.3mg | 367% | |
| Iron | 4.8mg | 26% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 153.39 Kcal (642 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 88% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 44% | |
| Sodium | 416.66mg | 109% | |
| Potassium | 176.33mg | 24% | |
| Total Carbs | 15.01g | 31% | |
| Sugars | 2.85g | 72% | |
| Dietary Fiber | 1.3g | 33% | |
| Protein | 3.76g | 47% | |
| Vitamin C | 35.1mg | 367% | |
| Iron | 0.8mg | 26% | |
| Calcium | 22.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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