Baking Powder Bread Recipe

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Baking Powder Bread
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Ingredients
5
Count
Nutrition
270
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 500 g flour
  • 1 1/2 tsp sugar
  • 300 ml milk
  • 1 1/2 tsp eggs (for brushing )

Directions:

  1. Preheat oven to 200°C.
  2. Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
  3. Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.02 Kcal (1131 kJ)
Calories from fat 73.98 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 4.31mg 1%
Sodium 902.29mg 38%
Potassium 518.15mg 11%
Total Carbs 43.56g 15%
Sugars 2.4g 10%
Dietary Fiber 4.45g 18%
Protein 6.29g 13%
Iron 2.8mg 16%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 253.54 Kcal (1062 kJ)
Calories from fat 69.46 Kcal
% Daily Value*
Total Fat 7.72g 13%
Cholesterol 4.05mg 1%
Sodium 847.21mg 38%
Potassium 486.52mg 11%
Total Carbs 40.9g 15%
Sugars 2.25g 10%
Dietary Fiber 4.18g 18%
Protein 5.9g 13%
Iron 2.6mg 16%
Calcium 307.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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