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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
500 g flour |
6 teaspoons baking powder |
1 1/2 teaspoons sugar |
300 ml milk |
1 1/2 teaspoons eggs (for brushing) |
Directions:
1. Preheat oven to 200°C.
2. Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
3. Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.
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