Directions:
- Mix together in one bowl.
- Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 9% | |
| Sodium | 528.84mg | 22% | |
| Potassium | 117.41mg | 2% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 378.1 Kcal (1583 kJ) | ||
| Calories from fat | 173.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 22% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 9% | |
| Sodium | 702.44mg | 22% | |
| Potassium | 155.95mg | 2% | |
| Total Carbs | 47.25g | 12% | |
| Sugars | 18.04g | 54% | |
| Dietary Fiber | 3.15g | 9% | |
| Protein | 5.04g | 8% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 2mg | 9% | |
| Calcium | 116.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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