Bakery Vanilla Cupcakes ( Dairy Free) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 35 |
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Finally! Here is a delicious moist cupcake without all that fattening and bad for you butter or margarine. This is my favorite go to cupcake which I make all the time ( I'm kind of the unofficial Top Chef of cupcakes in my childrens' school, just saying so you understand that these are good!) Ingredients:
5 cups flour |
3 cups sugar (decrease to just under 3 cups especially if frosting) |
3 teaspoons baking powder |
6 eggs |
1 1/2 cups orange juice |
3 teaspoons pure vanilla extract |
1 1/2 cups oil |
3 1/2 ounces vanilla instant pudding mix |
Directions:
1. Mix together in one bowl.
2. Bake in pre-heated 350 degree oven for about 40 minutes or just until a toothpick inserted comes out dry (do not overbake).
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