Directions:
- Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
- Stir until chocolate is melted and smooth.
- Add butter, brown sugar, eggs, flour and baking powder and mix well.
- Coarsely chop second package of chocolate and stir to mixture along with nuts.
- Drop by heaping spoonful onto ungreased cookie sheet.
- Bake at 350°F for 12-13 minutes.
- Cool for 1 minutes.
- Transfer to wire rack to cool completely.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.6 Kcal (1707 kJ) | ||
| Calories from fat | 247.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 155.5mg | 6% | |
| Potassium | 137.27mg | 3% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 666.46 Kcal (2790 kJ) | ||
| Calories from fat | 405.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 42% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 19% | |
| Sodium | 254.25mg | 6% | |
| Potassium | 224.44mg | 3% | |
| Total Carbs | 54.36g | 11% | |
| Sugars | 27.19g | 67% | |
| Dietary Fiber | 4.85g | 12% | |
| Protein | 17.26g | 21% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 3.2mg | 11% | |
| Calcium | 170.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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