Directions:
- In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in the salt, paprika and pepper. Serve immediately. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.29 Kcal (529 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 62.99mg | 3% | |
| Potassium | 31.13mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.32 Kcal (1257 kJ) | ||
| Calories from fat | 281.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 20% | |
|---|---|---|---|
| Cholesterol | 218.49mg | 31% | |
| Sodium | 149.79mg | 3% | |
| Potassium | 74.02mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.45g | 5% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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