Lemon Dessert Sauce Recipe

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Ingredients:

Serving

2 large eggs
3/4 cup granulated sugar
2 tbsp butter
1/2 cup lemon juice
1 tbsp lemon zest

Directions:

In top of double boiler, beat eggs and sugar, stir in butter, lemon juice and lemon zest -
Cook over simmering water for 10-12 minutes or until mixture reaches 160*.
And is thick enough to coat the back of the spoon.
Refrigerate for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.26 Kcal (499 kJ)
Calories from fat	37.13 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	54.13mg	18%
Sodium	18.48mg	1%
Potassium	34.18mg	1%
Total Carbs	19.94g	7%
Sugars	19.21g	77%
Protein	1.66g	3%
Vitamin C	5.9mg	10%
Iron	0.3mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	229.8 Kcal (962 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	6%
Cholesterol	104.3mg	18%
Sodium	35.61mg	1%
Potassium	65.87mg	1%
Total Carbs	38.42g	7%
Sugars	37.01g	77%
Protein	3.2g	3%
Vitamin C	11.5mg	10%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	17.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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