Directions:
- Cook ziti pasta al dente.
- In large skillet, brown the chopped onion and ground turkey. Add the minced garlic as the turkey begins to brown. Add the spaghetti sauce and simmer for approximately 15 minute.
- Preheat oven to 350 degrees.
- Butter or grease in your preferred way a 9 x 13 baking dish.
- Layer the ingredients as follows:.
- - spread some sauce as the bottom layer to help prevent sticking.
- -add 1/2 the ziti pasta.
- - layer the slices of provolone cheese to cover the ziti.
- -add sour cream.
- -add 1/2 the sauce mixture.
- -add remaining ziti.
- -add1/2 the mozzarella cheese to cover.
- -add remaining sauce on top.
- -add remaining mozzarella to cover.
- -add parmesean on top if desired (I found it not to be necessary).
- -bake in the covered dish for 30 minutes 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.28 Kcal (1278 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 438.56mg | 18% | |
| Potassium | 292.18mg | 6% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 143.1 Kcal (599 kJ) | ||
| Calories from fat | 55.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 20% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 24% | |
| Sodium | 205.57mg | 18% | |
| Potassium | 136.96mg | 6% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 13.02g | 56% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 204.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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