Ingredients:
- 1 28 oz can crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices)
Directions:
- Pre heat the oven to 375 and line 2 casserole dishes with foil. Set aside.
- Fry the garlic in a tbsp of oil until lightly colored, add the sausage and cook until brown. Meanwhile, cook the pasta accordingly (until al dente or just cooked); drain and run a bit of oil over it to keep from sticking. DO NOT RINSE.
- Remove the sausage with a slotted spoon (removing bits of garlic is fine too, as it is all going to the same place) and add all of the ingredients from section #3 to the hot pan. Bring to a boil; reduce to a simmer, stirring occasionally.
- Put the hot ziti and ricotta into a very large bowl and mix well with a lg. spoon (or go rambo-tough and just use your hands). Add the Sec #3 tomato sauce, the parmesean, and the sausage;mix well. Pour into the casserole dish/dishes going by one layer ziti-mix, one layer italian or mozzarella cheese (be sure to save enough to coat the tops of the pasta generously).
- Put into the oven and bake for 10-15 minutes, until the cheese is melted and bubbly, at 375.
- In the meantime, in the same pan as used for Sec#3 tomato sauce; add all of the ingredients from Sec#4 and bring to a boil, Pour over the baked ziti and serve warm with a side salad or garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.23 Kcal (9589 kJ) | ||
| Calories from fat | 1047.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.34g | 179% | |
|---|---|---|---|
| Cholesterol | 338.46mg | 113% | |
| Sodium | 3427.16mg | 143% | |
| Potassium | 2608.07mg | 55% | |
| Total Carbs | 187.84g | 63% | |
| Sugars | 31.57g | 126% | |
| Dietary Fiber | 23.74g | 95% | |
| Protein | 120.16g | 240% | |
| Vitamin C | 73.6mg | 123% | |
| Iron | 12.9mg | 72% | |
| Calcium | 1942mg | 194% | |
| Amount Per 100 g | |||
| Calories | 158.57 Kcal (664 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 179% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 113% | |
| Sodium | 237.28mg | 143% | |
| Potassium | 180.57mg | 55% | |
| Total Carbs | 13.01g | 63% | |
| Sugars | 2.19g | 126% | |
| Dietary Fiber | 1.64g | 95% | |
| Protein | 8.32g | 240% | |
| Vitamin C | 5.1mg | 123% | |
| Iron | 0.9mg | 72% | |
| Calcium | 134.5mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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