Baked Tortellini With Italian Sausage Recipe

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Baked Tortellini With Italian Sausage
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. In a skillet, over medium heat, brown meat till cooked. Drain grease & set aside.
  3. In same skillet, saute onion & zucchini about 3 minute
  4. Stir in tomatoes & oregano; return meat into saucepan & bring to a boil.
  5. Pour over uncooked tortellini into large casserole (with cover). Sprinkle with 1/2 of the cheese.
  6. Bake, covered, for 10 minute
  7. Stir casserole, sprinkle remaining cheese & bake 10 min longer or until pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.49 Kcal (2263 kJ)
Calories from fat 313.23 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 101.27mg 34%
Sodium 1014.78mg 42%
Potassium 337.45mg 7%
Total Carbs 31.56g 11%
Sugars 1.35g 5%
Dietary Fiber 1.62g 6%
Protein 23.65g 47%
Vitamin C 3.8mg 6%
Iron 2.3mg 13%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 301.45 Kcal (1262 kJ)
Calories from fat 174.7 Kcal
% Daily Value*
Total Fat 19.41g 54%
Cholesterol 56.48mg 34%
Sodium 565.98mg 42%
Potassium 188.21mg 7%
Total Carbs 17.6g 11%
Sugars 0.75g 5%
Dietary Fiber 0.9g 6%
Protein 13.19g 47%
Vitamin C 2.1mg 6%
Iron 1.3mg 13%
Calcium 91.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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