Directions:
- Preheat oven to 350 degrees.Slice 1/4 off the top of each tomato. Using melon baller, remove most of the seeds and pulp, being careful not to damage the walls of the tomatoes. Sprinkle the inside of each tomato with a few drops of balsamic vinegar, a dash of salt and a grinding of pepper. Do not oversalt. Cross the 2 halves of an anchovy fillet in the bottom of each tomato. Place a ball of mozzarella in each one. Place the tomatoes on a baking sheet and bake until the mozzarella softens, about 20 minutes. Do not let the tomatoes collapse). While the tomatoes are baking, combine the bread crumbs, garlic, and basil in a small bowl. When the mozzarella has begun to melt, turn the oven to broil Spoon the bread-crumb mixture over the tops of the tomatoes. Drizzle with oil and broil until the topping is browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 126.8mg | 5% | |
| Potassium | 315.77mg | 7% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 61.25 Kcal (256 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 6% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 4% | |
| Sodium | 74.37mg | 5% | |
| Potassium | 185.2mg | 7% | |
| Total Carbs | 6.9g | 4% | |
| Sugars | 2.49g | 17% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 3.39g | 12% | |
| Vitamin C | 10.4mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Tomato Soup
Fresh tomatoes, diced, Tinned chopped tomatoes and 10 more.. -
Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
Cucumber, peeled and chopped (1 1/2 cups) and 15 more.. -
Spaghetti With Vegetarian Bolognaise Sauce
Sun-dried tomato, Whole wheat spaghetti (or regular) and 19 more.. -
Eggplant and Bucatini Timbale (Emeril Lagasse)
Extra-virgin olive oil, divided, Chopped onion and 18 more.. -
Panzanella (Italian Bread Salad)
Tomatoes, cut into bite-size pieces and 8 more.. -
Angel Hair With Balsamic Tomatoes
Minced garlic clove, Extra virgin olive oil and 5 more.. -
Italian Bread Salad
Ripe tomatoes, cut into bite-size pieces and 8 more.. -
Florida Gazpacho With Shrimp
Red ripe tomatoes, peeled, seeded, and coarsely chopped and 18 more.. -
Gazpacho
Roma tomatoes, cored and roughly chopped and 13 more.. -
Balsamic Herbed Marinade for Goat Cheese
Balsamic vinegar, Fresh lemon juice, Fresh orange juice and 9 more.. -
Raw Stuffed Tomatoes
Tomatoes, Quinoa, Green bell pepper, chopped and 7 more..
Also Try
-
Baked Artichokes Stuffed with Red Quinoa
Juice of 1 lemon, Artichokes (about 12 oz each) and 4 more.. -
Baked Tomatoes Stuffed With Orzo
Orzo pasta, Tomatoes, firm, ripe, Granulated sugar, Salt and 7 more.. -
-
Baked Tomatoes Stuffed With Salmon, Garlic & Capers
Capers , preferably packed in salt, Salmon and 7 more.. -
-
-
-
Baked Tomatoes Stuffed With Chicken and Spinach
Chopped onion, Skim milk, Flour, Chicken bouillon and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
