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Tomato-Ricotta Spaghetti Recipe

Tomato-Ricotta Spaghetti Recipe

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Ingredients

Count

Nutrition

302

Calories

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Ingredients:

Serving

2 pints cherry tomatoes, halved (about 4 cups)
5 tsp extra-virgin olive oil, divided
1/2 tsp salt, divided
8 oz uncooked spaghetti
1/3 cup chopped fresh basil
1/4 tsp freshly ground black pepper
1/2 cup (2 oz) ricotta salata cheese, crumbled

Directions:

Preheat oven to 400°.
Place tomatoes on a foil-lined baking sheet. Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt. Bake at 400° for 20 minutes or until tomatoes collapse.
Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid. Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese. Toss well. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.32 Kcal (1266 kJ)
Calories from fat	72.68 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	3.12mg	1%
Sodium	336.1mg	14%
Potassium	488.11mg	10%
Total Carbs	48.99g	16%
Sugars	6.31g	25%
Dietary Fiber	3.28g	13%
Protein	9.6g	19%
Vitamin C	21.2mg	35%
Iron	1.8mg	10%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	138.31 Kcal (579 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	12%
Cholesterol	1.43mg	1%
Sodium	153.77mg	14%
Potassium	223.31mg	10%
Total Carbs	22.41g	16%
Sugars	2.89g	25%
Dietary Fiber	1.5g	13%
Protein	4.39g	19%
Vitamin C	9.7mg	35%
Iron	0.8mg	10%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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