Directions:
- Preheat oven to 425 degrees F (225 degrees C).
- Arrange snapper fillets in a single layer in the bottom of a baking dish sprayed with cooking oil (preferably olive oil spray).
- In a medium bowl, stir together orange juice through sesame oil. The mix in the red pepper flakes, ginger, and chopped oranges. Pour over the snapper in the dish.
- Bake uncovered for 12 to 15 minutes until fish is opaque. Transfer fillets to serving plates and sppon sauce over them. Garnish with a sprinkle of cashews and scallion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1428.41 Kcal (5980 kJ) | ||
| Calories from fat | 390.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 167.73mg | 56% | |
| Sodium | 2328.98mg | 97% | |
| Potassium | 4389.41mg | 93% | |
| Total Carbs | 139.1g | 46% | |
| Sugars | 114.83g | 459% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 123.78g | 248% | |
| Vitamin C | 331.6mg | 553% | |
| Iron | 6.6mg | 37% | |
| Calcium | 393.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 87.39 Kcal (366 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 67% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 56% | |
| Sodium | 142.48mg | 97% | |
| Potassium | 268.54mg | 93% | |
| Total Carbs | 8.51g | 46% | |
| Sugars | 7.03g | 459% | |
| Dietary Fiber | 0.23g | 15% | |
| Protein | 7.57g | 248% | |
| Vitamin C | 20.3mg | 553% | |
| Iron | 0.4mg | 37% | |
| Calcium | 24.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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