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Baked Sweet Potatoes - Steak House Style! Recipe

Baked Sweet Potatoes - Steak House Style! Recipe

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Baked Sweet Potatoes - Steak House Style!

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Ingredients:

Serving

1 yam, per person
olive oil
aluminum foil
butter
brown sugar (optional)

Directions:

Select yams that are about the same size. Wash thoroughly.
Using a sharp knife, cut out a nickel-size wedge from the side of each yam. This keeps the yams from exploding during cooking.
Coat yams with olive oil. Wrap each one securely in foil. Repeat foil process 3 times, rotating yam each time. Continue foiling each yam until all are finished.
Place yams in slow cooker. Add 1/4 cup water to bottom.
Turn cooker to low. The yams will be ready to go in about 4-5 hours, but you can keep them on low all day if you need too.
When ready to serve, upwrap yams, add butter and brown sugar and enjoy!
Note: by wrapping the yams a minimum of 3 times with foil you lock in the moisture and keep the slow cooker clean too - making clean up a breeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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