Directions:
- Preheat oven to 350 degrees.
- Split the squash in half through the equator and scrape out the seeds with a spoon. If squash are very large, cut lengthwise into quarters.
- Set the squash halves, cut side up, on a baking sheet and sprinkle with salt and pepper.
- Drizzle with extra virgin olive oil, if desired.
- In a bowl, cream the butter with the sugar and Amaretto.
- With a brush or spoon, coat the cut sides of each squash with the butter mixture (can place any extra in the center of each squash).
- Top each with 2 sage leaves and sprinkle with the cookies.
- Bake 30 to 35 minutes, basting twice with melted butter and sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.54 Kcal (2749 kJ) | ||
| Calories from fat | 347.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 30% | |
| Sodium | 230.32mg | 10% | |
| Potassium | 473.5mg | 10% | |
| Total Carbs | 73.42g | 24% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.99 Kcal (1193 kJ) | ||
| Calories from fat | 150.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 59% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 30% | |
| Sodium | 99.98mg | 10% | |
| Potassium | 205.53mg | 10% | |
| Total Carbs | 31.87g | 24% | |
| Sugars | 15.62g | 144% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 1.85g | 9% | |
| Vitamin C | 5.4mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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