Directions:
- Mix all ingredients together and lightly salt and pepper to taste.
- Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
- Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
- Serve with a wedge of lemon and tartar sauce or cocktail sauce.
- Recipe makes enough for a dozen serving size of 6 shrimp each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.57 Kcal (2485 kJ) | ||
| Calories from fat | 295.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1536.82mg | 64% | |
| Potassium | 180.05mg | 4% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 376.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 267.77 Kcal (1121 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 50% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 22% | |
| Sodium | 693.29mg | 64% | |
| Potassium | 81.22mg | 4% | |
| Total Carbs | 24.65g | 18% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 2.65g | 24% | |
| Protein | 10g | 44% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 2.3mg | 28% | |
| Calcium | 170mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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