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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Living on the intercoastal waterway, we have have good local seafood suppliers. This is great for a dinner party. Stuffing can also be frozen. Ingredients:
2 1/2 cups cubed bread |
2 tablespoons chopped onions |
3/4 cup finely chopped celery |
1/2 cup vegetable oil |
3 tablespoons old bay seasoning |
3 tablespoons diced bell peppers |
1 lb lump crabmeat |
3 lbs jumbo shrimp |
Directions:
1. Mix all ingredients together and lightly salt and pepper to taste.
2. Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
3. Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
4. Serve with a wedge of lemon and tartar sauce or cocktail sauce.
5. Recipe makes enough for a dozen serving size of 6 shrimp each.
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