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Baked Stuffed Red Snapper Recipe

Baked Stuffed Red Snapper Recipe

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

Directions:

Rinse fish thoroughly in cold water; pat dry, and set aside.
Combine cracker crumbs, bread cubes, celery, onion, parsley, melted butter, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a medium mixing bowl; mix well. Set aside.
Sprinkle fish inside and out with remaining salt and pepper. Rub with 1 tablespoon butter; dredge in flour. Stuff cavity with cracker crumb mixture.
Place fish in an aluminum foil-lined 13- x 9- x 2-inch baking pan. Lay bacon slices over fish. Pour tomatoes over fish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until fish flakes easily when tested with a fork.
Transfer fish to a warm serving platter, and serve with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.8 Kcal (1653 kJ)
Calories from fat	195.06 Kcal
		% Daily Value*
Total Fat	21.67g	33%
Cholesterol	90.45mg	30%
Sodium	592.08mg	25%
Potassium	326.63mg	7%
Total Carbs	31.51g	11%
Sugars	5.89g	24%
Dietary Fiber	1.79g	7%
Protein	18.08g	36%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	258.95 Kcal (1084 kJ)
Calories from fat	127.94 Kcal
		% Daily Value*
Total Fat	14.22g	33%
Cholesterol	59.33mg	30%
Sodium	388.35mg	25%
Potassium	214.24mg	7%
Total Carbs	20.67g	11%
Sugars	3.86g	24%
Dietary Fiber	1.18g	7%
Protein	11.86g	36%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	31.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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