Directions:
- Prepare cornbread according to package directions; remove cornbread from skillet, and cool on wire rack
- Crumble cornbread and biscuits in a large mixing bowl; stir in eggs, sage, salt, and pepper. Set aside.
- Combine onion, celery, chicken broth, and butter in a medium saucepan; cook over medium heat until vegetables are tender. Add to cornbread mixture; mix well, and set aside.
- Heat oil in a large skillet over high heat. Sprinkle salt and pepper to taste on pork chops, and heavily brown in oil on both sides. Drain on paper towels.
- Stuff pockets of pork chops with stuffing. Place remaining stuffing in a lightly greased 10- x 6- x 2-inch baking dish. Bake, uncovered, at 350° for 35 minutes or until golden brown.
- Place pork chops in a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 40 minutes or until tender. Baste frequently with Honey Glaze. Serve with baked stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.41 Kcal (1894 kJ) | ||
| Calories from fat | 227.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 122.7mg | 41% | |
| Sodium | 1051.7mg | 44% | |
| Potassium | 696.59mg | 15% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.08 Kcal (624 kJ) | ||
| Calories from fat | 74.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 39% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 41% | |
| Sodium | 346.55mg | 44% | |
| Potassium | 229.54mg | 15% | |
| Total Carbs | 9.3g | 9% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 9.13g | 55% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1mg | 16% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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