Directions:
- Directions
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.77 Kcal (1448 kJ) | ||
| Calories from fat | 117.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 20% | |
| Sodium | 507.95mg | 21% | |
| Potassium | 475.23mg | 10% | |
| Total Carbs | 32.24g | 11% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.7mg | 15% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 147.78 Kcal (619 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 20% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 20% | |
| Sodium | 217.1mg | 21% | |
| Potassium | 203.12mg | 10% | |
| Total Carbs | 13.78g | 11% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 10.29g | 48% | |
| Vitamin C | 8.3mg | 32% | |
| Iron | 1.2mg | 15% | |
| Calcium | 104.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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