Directions:
- In a heavy skillet over medium heat, brown sausage, ground beef, green pepper, onions, and garlic until meat is no longer pink and vegetables are softened, approximately 15 minutes. Drain off excess grease. Add the drained canned mushrooms and heat thoroughly. Pour spaghetti sauce over meat and vegetable mixture in skillet and simmer uncovered for 20 minutes.
- Preheat oven to 350º F.
- Spray 3 quart baking dish with non-stick cooking spray.
- While sauce simmers, prepare pasta according to package directions. Drain pasta and pour into baking dish. Top with meat sauce and combine lightly. Sprinkle mozzarella cheese over top and bake 20 minutes, or until cheese is bubbly and light golden in color.
- Serve hot. Garnish with parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.93 Kcal (2152 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 106.27mg | 35% | |
| Sodium | 1150.39mg | 48% | |
| Potassium | 761.3mg | 16% | |
| Total Carbs | 39g | 13% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 49.03g | 98% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 3.8mg | 21% | |
| Calcium | 600.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 116.86 Kcal (489 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 26% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 35% | |
| Sodium | 261.59mg | 48% | |
| Potassium | 173.11mg | 16% | |
| Total Carbs | 8.87g | 13% | |
| Sugars | 1.97g | 35% | |
| Dietary Fiber | 1.19g | 21% | |
| Protein | 11.15g | 98% | |
| Vitamin C | 9.6mg | 70% | |
| Iron | 0.9mg | 21% | |
| Calcium | 136.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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