Directions:
- Preheat the oven to 350F. Grease a 9 13 2-inch baking dish.
- In a large skillet, cook the bacon until slightly crisp, then cut it into smaller pieces. Remove the bacon and saut the garlic, onion, and bell pepper in the bacon drippings until tender. Add the tomatoes, olives, oregano, bacon, and the cooked beef. Simmer this mixture, uncovered, for 10 minutes.
- Place half of the spaghetti in the prepared pan. Top the spaghetti with half of the vegetable-beef mixture. Sprinkle this layer with 1 cup of cheddar cheese. Repeat the layers. Mix the canned soup and water until smooth, and pour over the casserole. Sprinkle the top with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4188.49 Kcal (17536 kJ) | ||
| Calories from fat | 1929.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.34g | 330% | |
|---|---|---|---|
| Cholesterol | 673.11mg | 224% | |
| Sodium | 6482.29mg | 270% | |
| Potassium | 2830.91mg | 60% | |
| Total Carbs | 338.36g | 113% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 220.86g | 442% | |
| Vitamin C | 201.4mg | 336% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 104.3mg | 580% | |
| Calcium | 2531.7mg | 253% | |
| Amount Per 100 g | |||
| Calories | 244.01 Kcal (1022 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 330% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 224% | |
| Sodium | 377.63mg | 270% | |
| Potassium | 164.92mg | 60% | |
| Total Carbs | 19.71g | 113% | |
| Sugars | 1.56g | 107% | |
| Dietary Fiber | 1.04g | 71% | |
| Protein | 12.87g | 442% | |
| Vitamin C | 11.7mg | 336% | |
| Vitamin A | 0.3mg | 158% | |
| Iron | 6.1mg | 580% | |
| Calcium | 147.5mg | 253% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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