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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Made this for the first time last night,(nov.30-04) it was a big hit. The DH took it to work in a thermos for today's lunch. Ingredients:
1 cup chopped onion |
1 cup chopped green pepper |
1 tablespoon margarine |
28 ounces diced tomatoes with juice |
1 (10 ounce) can sliced mushrooms |
1 (14 ounce) can sliced black olives |
2 teaspoons oregano |
1 lb hamburger, browned & drained |
12 ounces cooked spaghetti |
2 cups shredded cheddar cheese |
1 (10 ounce) can cream of mushroom soup |
1/4 cup water |
1/4 cup parmesan cheese |
Directions:
1. Saute onion& green pepper in marge till tender.
2. Add tomatoes, mushrooms, olives& oregano.
3. Add hamburger.
4. Simmer for 10 minute.
5. Place 1/2 spaghetti in greased 9x13 pan.
6. Top with 1/2 veggie mixture, sprinkle with 1 Celsius grated cheese.
7. Repeat layers.
8. Mix soup& water till smooth, spread over casserole.
9. Sprinkle with parmesan cheese.
10. Bake, uncovered 30-35 min 350 or until heated through.
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