Directions:
- Remove mushroom stems from mushrooms; chop enough stems to measure 1/2 cup.
- Place mushroom caps on a buttered baking sheet and set aside.
- In a medium skillet, saute chopped stems, drained shrimp, onions, and garlic in oil.
- Mix bread crumbs, bacon, parsley, oregano, dill, salt and pepper to taste.
- Add the dry ingredients, along with melted butter to the skillet and mix well.
- Shape mushroom mixture into 48 balls; mold each into the mushroom caps.
- Sprinkle with cheese.
- Bake 20 minutes 350F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 58.08mg | 2% | |
| Potassium | 127.86mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.96 Kcal (473 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 7% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 3% | |
| Sodium | 111.92mg | 2% | |
| Potassium | 246.4mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 5.16g | 5% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 81mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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